Step 1: Select the Cut of Meat
Cooking the perfect roast beef requires a few key steps. First, you need to pick the right cut of meat. The most popular cuts for roast beef are the rib or rump, but other options include sirloin, flank, and chuck. Consider the size of your roast; if you’re cooking for a large group, opt for a larger cut like the rib or rump. Once you’ve selected the meat, make sure to take it out of the refrigerator at least an hour before cooking to allow it to come to room temperature.
Step 2: Preparing the Meat
Before you start roasting your beef, prep it by seasoning with herbs and spices. Place the beef on a cutting board, then season generously with salt, pepper, garlic powder, thyme, rosemary, and oregano. For added flavor, you can also rub the beef with dijon mustard or olive oil.
Step 3: Roasting the Beef
Once your beef is prepped and ready to go, place it in a preheated oven set to 350 degrees Fahrenheit. Depending on the size and thickness of the roast, it should take about 20 minutes per pound for medium rare and 25-30 minutes per pound for medium-well. For the best results, use a digital thermometer to check the internal temperature of the beef. 145 degrees Fahrenheit is your target temperature for medium-rare and 160 degrees Fahrenheit for medium-well.
Step 4: Letting the Meat Rest
After the roast has finished cooking, let it rest for at least 15 minutes before slicing. This gives the juices time to redistribute throughout the meat, resulting in juicier and more flavorful roast beef.
Step 5: Serving the Roast Beef
Once the roast has rested, it’s time to serve. Slice the roast into thin slices, then serve with mashed potatoes, roasted vegetables, or a side salad. Enjoy!
Cooking the perfect roast beef doesn’t have to be complicated. By following these five steps — selecting the right cut of meat, seasoning, roasting, resting, and serving — you’ll be able to enjoy a tender, juicy, delicious roast beef that your whole family will love.