Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK
The consumption of ultra-processed foods has grown steadily in recent years. This is concerning given the potential health risks associated with such foods. In a new study, researchers from the United Kingdom have examined the association between ultra-processed food consumption, cancer risk and cancer mortality.
The research was a large-scale prospective analysis based on data from the UK Biobank, a large health resource that holds data from more than 500,000 volunteers. Participants were assessed for the amount of ultra-processed foods they consumed and followed up over a period of 7.5 years. During that time, the incidence of cancer and cancer mortality was also monitored.
The findings showed that those who consumed the highest amounts of ultra-processed food had an increased risk of developing cancer and a greater risk of dying from cancer, compared to those who consumed lower amounts. This association was found to be independent of other factors such as age, sex, BMI and smoking status.
The results of this study are concerning. They suggest that consuming high amounts of ultra-processed foods may increase the risk of developing and dying from cancer. This highlights the need for further research into the relationship between ultra-processed food consumption and health outcomes. It also underlines the importance of public health campaigns to promote the consumption of healthier foods, such as those that are minimally processed and nutrient-rich.